How To Grow Your Startup (or any business) #marketing

This is one of the best marketing articles I’ve read in a long time. Very specific and actionable suggestions from LeadsBridge:

How We Bootstrapped Our Startup to 1M$ in 12 Months (And You Can Too).


Pluralsight Is Changing Education, And The World

I just spent time at the first ever Pluralsight Live conference… it was AMAZING.

I knew it was going to be amazing, but every year I go to a Pluralsight conference I’m more amazed.  How they’ll top this is a question I’ve asked every time.

This year they opened it up to customers, so it was not just “authors” (or, content producers).  It was so cool to hear from customer who use Pluralsight to keep their teams up to speed on technology.  That was the old value proposition of Pluralsight. Some new announcements showed that the new value proposition includes that but really builds on it.

Iris, or Pluralsight IQ, will help managers and executives really understand what talent and skills they have in their company. This sounds kind of simple, but think about it: how many times would a business strategist say “we want to build XYZ, but we probably don’t have the talent to do it… so let’s go hire it.”  All the while, not knowing that they indeed have the exact talent needed to build XYZ… they have just never recognized that talent.

Pluralsight IQ will solve that problem. We heard from at least CxOs of two companies, one with 250,000 people and one with 100,000 people, and it was clear that this new feature will change how they get stuff done.

When I was in school, learning programming, we learned on VB 3. I think, at the time, companies where programming in VB 5 or 6. Why was our curriculum so outdated?

At Pluralsight, sometimes courses roll out the day a new technology is released. The course wasn’t thrown together… it’s a result of the relationships Pluralsight and the authors have… they get special access early, and can time their training release to the product release. You would be hard pressed to find that kind of current up-to-date training in a university setting.

The way we learn is changing.  Pluralsight is pioneering and creating the education of the future. Want in on it?  Get a trial here.


EXCELLENT Article for Entrepreneurs/Founders

This is a super article by Noah Jessop titled 21 Things I Wish Someone Told Me as a Young Founder

I haven’t gotten funding, for better or worse… so some of this stuff didn’t apply to my company, but this post is full of wisdom and been-there-done-that experience.

This should be printed out and highlighted… and regularly revisited and worked on.  Great stuff.


UX and UI Fundamentals from Ben Jarris

This is an excellent article that anyone involved in software should understand: What non-technical entrepreneurs need to know about UX and UI

As you know, I’ve been on a journey to understand UX (which wasn’t even a thing, afaik, back when JibberJobber started).  My earliest designers were much more consumed with how corners curved and what colors were where (which is UI) than with how to get more signups, users, and upgrades (which is more UX).

When I hired Udi, who is now full-time with another company in San Fransisco, he said the mockups he would send me would be in black and white (and gray)… that his focus wasn’t on colors, rather on prompting the user to do the next thing.  And more importantly, get them to do the next right thing.

After years of working with “designers” who only knew UI, it was refreshing and awesome to work with someone who was interested in my business goals.

Check out Ben’s great article here.


Understanding the Various Levels of Product Managers

This is a SUPER article that talks about the skills and roles of product managers at various levels:

Product Manager Skills By Seniority Level — A Deep Breakdown

Fixing and Winterizing The Bees

Eric (my cousin) came over and looked at my beehive about three weeks ago. The goal was to clean it out and fix the mess the bees made (they put honeycomb in the empty slots… which shouldn’t have been empty). Turns out, it was impossible, so his advice (which became Plan B) was to:

  1. Put another deep box on top of the bottom deep box, and under the super (the bees need two deep boxes to survive the winter)
  2. Transfer all the frames that had a bunch of honey to the new box, and put new, clean frames in the bottom box (close to the honeycomb)

Unfortunately, I didn’t get around to it because of the gajillion other things I had going on… so I emailed him a couple of days ago asking him if it was too late. “Call me,” was his reply.  That’s about as good as a girl in Jr. High saying “We need to talk.”  Now we are on to Plan C. The problem is that the bees might not have enough time to do what they need to do to get ready for winter… I wasted three weeks of their prep time.  So, we are going dramatic :( (read, we get no honey, it will be for them this winter).  Plan C is everything in Plan B, plus:

  1. Take out the queen excluder (which is basically a filter you put between the brood box (or, the bottom deep box) and the super (where you get the honey… this allows all but the queen to get in there, so the bees fill the comb with honey, but the queen doesn’t lay eggs there).
  2. Add the feeder to the second (middle) deep box, so they have plenty of stuff to make comb out of.

I don’t know how we’ll get the non-framed comb out next spring, but we are leaving it for now.  Of course, if they all die, or leave, it will be easy :/  With that background, here’s my bee project for this morning… total time in hive was about 20 minutes, prep time was another 20 , and wasted time (I didn’t get everything I needed to the hive on the first go), about 5 minutes.  I really hope this works and I have a healthy, active hive in the spring.

Here’s how I start… getting all the places a bee could crawl up (like pant legs) secured. Goofy? Yes. Peace of mind? Definitely.


I’m still figuring out where to store my stuff… for now it’s all in a beekeeper spot on a workbench… notice the suit still has the price tag on it. That’s either to impress the bees, or because I might just change my mind and take it back (that won’t happen :p):


When you are in the bee suit it’s surreal… you are looking out of a screen, with a really big hat, hoping you didn’t miss a zipper. And wondering why the bee doesn’t just sting through it. Catching your shadow every once in a while reminds you of how goofy you look. But hey, peace of mind!


I moved a workbench next to the beehive, since I was going to have to swap and move and stuff… here are some tools I use. The brush is very soft, and you can use it to brush bees away from danger (like, when you move the boxes) or from your clothes, the crowbar thing is to loosen the box and frames because the bees put wax on everything and it’s hard to pull off with your bare hands, and the other thing is a neat tool to help you lift the frames out of the box (it’s very useful, allowing you to use only one hand to get a frame out):


This should be the whole setup… right? Am I missing anything? (Yes, I was missing a smoker or squirt bottle with sugar water).  You can see I had good intentions with the match, and a gallon of fat/sugar so they can make new comb… the frames in that box are new, and right after this picture I removed them and put them on the ground. They would end up in the bottom box, once I took the full frames from that one and put them in the box on the table.


I just finished moving the frames from the bottom box to what will become the middle box, on the table:


The queen excluder is just laying on the side… the bees should make quick work of this over the next day or two.


And here’s the whole reason we are doing this… the honeycomb on the bottom box should not be there, but I didn’t put frames in that spot, and bees are industrious!! I’m leaving this comb in over the winter. To the right are the new frames that hopefully they’ll build out and the queen will lay eggs.


Once I got the middle deep box full of the frames (that used to be in the bottom box, so they were full, and HEAVY), I moved it to it’s spot… these are the bees that stayed behind. Notice the bottom-middle… there’s a big drop of honey that a few bees are working on.


Almost done… the new box is on, the feeder is full (I did this before I opened the hive), and the frames that were on the bottom are now in the middle. And, the extractor is on the side (so the queen can go to any box she wants).


This was my view while I was working… notice the arrow pointing to the extractor. I’m going to leave that there so the bees can clean it up (they take the wax and the honey back to the hive… amazing, isn’t it?):


Here’s a rare shot from the front… I didn’t have the smoker or sugar water I should have to calm the bees, so I didn’t go here to work… just for this shot :)


So that’s it… a relatively quick job. Each time I open the hive (I think this is my third time) I get more confident. It’s not as freaky having the bees swarm around me anymore… well, not totally freaky :)  One of these days I need to weedwack around the hive, but I’m not going to agitate them anymore today. I’m also leaving the workbench out there because there’s honeycomb about the size of a small fist that they were working on… I’ll let them clean that and then I’ll put the table away.

#Europe2017 Day 32: Going Home!!

Well, it’s been over a week since I’ve been home, but I’m reminded that I need to finish this blogging series/project and write this final post.

We planned to meet in the lobby at about 10 am… the receptionist said, the night before, that we would have a taxi arrive just ten minutes after we called… that left us plenty of time to be at the airport for a 1:something flight from Barcelona to Amsterdam, and then about an hour and a half layover before a ten hour flight to SLC.

I had emailed all my wife and Ellie’s parents that we should arrive in SLC at 5:05 pm.

When we got to the lobby of our hotel the receptionist said that the taxis were running really late, and there was already a group waiting at the lobby for a good thirty minutes. Uh-oh. Plan A wasn’t working out too well :/ I gifted the receptionist, Marc, our beach umbrella that we got a couple days earlier (this is a MUST BUY, by the way). It was only ten euros but he was very, very appreciative. He was a neat guy that we got to know while staying in Barcelona, and said when we come back he’d go hang out at the beach with us :)

Fortunately, we weren’t waiting for thirty minutes… our taxi came relatively quickly, and we were ON OUR WAY HOME! Our taxi driver was really, really cool. He was a single dad who worked about twelve hours a day and took a big international trip about once a quarter. He had been to some of the places we have been to (including the Dominican Republic and Kenya) and was headed to some of the places that we wanted to go to. We had a great chat to the airport and I tipped him my last ten euros, which I had no more use for.

We got to the Barcelona airport and then was introduced to what someone might have thought was a great checkin system, but in my opinion, was an airport nightmare. Normally, at an airport, you simply check in at your airline’s desk two or three hours before the flight, then go through the gate. Barcelona’s system works well for anyone who has a math degree… it’s over-complicated and created a lot of questions. In a nutshell, you look at the monitors to find your flight (they only list flights in the next two hours, and we were just a little earlier than that), and then see what checkin desk you are assigned to. Cool idea, but not cool to go through. First of all, some of the monitors were out, so you couldn’t tell what desk to checkin to, second, … well, that’s boring technical stuff. To say the least, there were multiple points of frustration from the point we walked in the doors until we got to the right gate. But who cares, we are on our way home!

The flight to Amsterdam was delayed about 20 minutes, which in airport talk means 40 minutes. This was no big deal, except it mean we had a very short layover in Amsterdam. But I prefer that to sitting at an airport for a long time.

On this flight the delay had grown a bit more and other passengers were asking the flight attendants about missing connections. “No connections would be missed,” they promised. Indeed, we had enough time to make it from our gate to the next gate, right?

What we didn’t count on was that the walk from our gate to the next gate was a solid 20 minutes of swift walking. We also didn’t count on having to go through passport control, which was a ridiculously long and very slow line. But our flight was coming up so soon they fast-tracked us and put us in the short line. Short doesn’t mean fast, but it was better than the long molasses lines.

Finally, we all get through that line and then rush to our gate. People were already lined up, which means we made it just in time.

William made some comical teenage annoying noise, and I made some reference to how it sounded like Napoleon Dynamite… the lady behind us said “Oh good! I was wondering if I was in line for my flight to Salt Lake City, but now that you referenced Napoleon Dynamite I know I’m in the right line!”

We got on our flight and did the standard seat shuffle (which means that I trade my seat with someone in the Trio so they sat by one another), and I sat by a lady and her father who had been in Europe (from SLC) for a massive family reunion. This lady was really cool… she was a professional dancer for over a decade, and just really nice. Her TV system didn’t work for a good hour or two and she was super patient and kind about it, where I’ve seen other people kind of throw a fit and feel entitled do some compensation from the crew.

Ten hours… I started to do the math and look at the numbers of when we would arrive and things weren’t adding up. Apparently I thought we’d land at 5:05 but in reality we were going to land at 7:05! I told my wife to be there two hours early! Ugh! I hated thinking that they would be there and wait for a couple of hours :(

I have to give props to KLM, the airline we flew… this was one of the best airlines I’ve been on. This was a newer plane and had a great TV/movie system (which I am sure helps keep passengers calm), and the very cool window tinter that tints the windows instead of closing the shade… this provides shade but still keeps the space feeling open.

On this flight I spent about an hour in the back chatting with a guy who was with his daughter in Europe for her retirement…. it was fun to get to know him and listen to his stories.

A highlight of the flight was flying over Iceland… we flew over a month earlier but it was totally dark and I didn’t see a thing. But this time it was in daylight and it was REALLY COOL! I’m not sure, and I can’t easily find the info online, but it looked like they have these really big mountains, and the snow was up to almost the very tops of the mountains! I imagined several thousand feet of snow… maybe I am totally wrong but that’s what it looked like from the sky. It was beautiful.

So, we get to SLC, two hours later than I thought, hoping that my wife would have figured out my mistake and not have been there for two hours waiting. Then, we get off and go through passport control and customs. We were asked FOUR times, at different points, if we brought food home. This process was just as slow as anywhere else on our trip, but this time we know that just on the other side of the wall was our family!

After what seemed like a long hour we finally got through and, after winding around a few corners, saw our family holding welcome home signs! It was a sweet reunion, and I was reminded more than once, by more than one person, that this trip was too long :)

On the way home I got a summary of things that were waiting for me to fix… a towel hook fell off the wall in a bathroom, the van A/C just went out that day, etc. etc. Welcome home!

Kaisie had a great taco bar ready for us when we got home, which was super. We got acclimated, and then settled in for a few days (or weeks?) of jet lag and “normal life.”

And that’s it… I hope to blog about a few things I’ve learned, and miscellaneous things about the trip, but I I obviously needed a break from daily blogging… thanks for reading!

#Europe2017: Day 31 La Sagrada Familia!

Today went to the amazing, beautiful, full-of-symbolism Sagrada Familia. We walked .8 miles to the train (we dearly miss the flexibility of the rental car!) and got on the train to go about five stops east. Wondering what this looks like? You are in luck… I have two pictures. The first is the Trio waiting for the train:


The second is of the stops we were at… we found it’s a good idea to grab pictures of the stops so we know how to get back home :p Notice the “sortida” signs… that means exit in Catalan. We’ve noticed that in Europe they are REALLY BIG on making it clear where the exits are. barc_sagra_train_signs

Here’s the stairs we go down after the .8 mile walk. The escalator is just for decoration… I’m not sure if it has worked all year :pbarc_sagra_train_station

The train is so slow compared to the metro, but it’s really nice to have. We switched from the train to the metro, went three stops down, and then got off. This was MUCH nicer than the first day doing this, to the Barceloneta beach, which seemed to take forever and included two metro switches and a lot of walking through the metro maze!

We get out of the metro, go up the stairs, and I say “Um, now were do we go? I didn’t write this part down!” William and Sam both looked around for two seconds and started to laugh, but Ellie was on her phone pulling up Google Maps… that is, until they both pointed to the HUGE cathedral right in front of us, across the street. This is a landmark that you can’t miss :)

We had about an hour or so before we had to be at the gate with our tickets… which were for a certain time. So we looked for food and found a restaurant that served different kinds of paella, including chicken-only (no seafood) and vegetarian. We chose this place and had our best paella experience. It was really quite good.

After we finished we headed over to the line… there were not any long lines, which was surprising. People said that if we didn’t get tickets online we would have to wait for hours. Not today, apparently. We go through security and I get our four audio guides (which are little recorders that you use to say “I’m at #1, tell me about this place.” We’ve learned that the audio guides are usually worth the few extra bucks to learn more about the place you are visiting.

Here was a cool bonus… right outside of the line area was a stage set up for festivities. When we got there, there were four young (10ish?) girls dancing some Spanish dance… and by the time we got through the line there were some six or seven older guitar players and about ten adults dancing Spanish folk dances…. very cool!barc_sagra_dancing

We were supposed to get there by 2pm and then go to “the tower” at 2:15, to go up an elevator about 60 meters. So we walked in I started to look for instructions on where the tower was… but the trio immediately got caught up in the beauty of this building. We immediately got separated as they all took pictures of the amazing architecture.

Notice anything interesting about this architecture? They mentioned something about ribs, and muscles… when you are inside it’s like being in a living organism. It’s really cool.


There was a lot of symbolism and on-purpose design. For example, the stained glass… on one end it was blue, where the sun rose, and the other side was red/orange, where the sun set. barc_sagra_glassbarc_sagra_glass_two

It was nice to be in this beautiful building with not too many people, and no one in a hurry. It was very peaceful and calm.barc_sagra_people

No problem… within a few minutes we all found one another, I found out where we were headed, and we went to get in line to go up.

We took an elevator ride to the top of the tower, and then the guy said “walk down.” Ah… this is why they say you have to have a good heart, no asthma, no claustraphobia, etc. But before we walked down we got to enjoy the view from the top:

We walked down some eighty or so flights of stairs in a spiral staircase that didn’t have a rail on the inside (the inside is where, if you fall, you’ll fall dozens of stories to a splatty, noisy death!). Did I mention I have fear of heights issues? I dub this picture The Spiral Fall of Sudden Death:barc_sagra_spiral_tower

That’s okay. I can do hard things. I had a good enough grip on my left side, made sure to not fall toward the right, and went down one step at a time. It was cool at the top, where you could see the view of the city, but after a while you were just in a very small tower going down and down and down and down. But hey, we were THERE!

(Spoiler: I did not fall down the Spiral Fall of Sudden Death)

Here’s a shot from somewhere in the tower, looking out. It was cool to have a white-ish facade with various sections that were splattered with bright colors (grapes… know the symbolism?):


After the tower we walked around and finished listening to the seven audio guide stations and learned about this fascinating building. It’s not complete yet… the guy who came up with it (Gaudi) died in 1926 and left instructions to his apprentices and other architects. They plan is to finish it on his 100 year deathiversary (2026), and it will be even more amazing than it is now.

I think getting this far, and then finishing it, will be one of the most amazing architectural feats (this coming from the guy who built a chicken shed before this epic trip, and I have a new appreciation for architecture :p).

We finished our audio tour, saw all we could, and then decided to walk around the town. We looked for more Gaudi things, but Google Maps led us astray and we finally just decided to walk around the neighborhood, do a little shopping, and then head back home to pack.


We went to three grocery stores in search of ziplock bags for our packing… these stores are very, very small, and only the third had ziplock bags.

As we were walking to the metro I asked William to grab these shots… this is something we’ve seen a lot here, and in Italy. These are pig legs that have been cured, hanging for sale.

Remember my melon and ham lunch yesterday? What they do is take a leg and then shave off a bacon-looking piece and serve that to you. It’s thin and room temperature. Here are a couple of legs that they have in this special holder. You can see they’ve been cutting strips off of them. barc_sagra_ham_cut

Finally, we were back on the metro, then to the train, walking .8 miles home, and ready to call it a day! I got to talk to my family at home for, I think, an hour and half. It was nice to catch up with them when it wasn’t after midnight for me, and we all had time to talk. Everyone is excited for the homecoming tomorrow. Daniel (8) gave me a tour of the house, at my request, because I told him I forgot what our house looked like :p

Then, it was time… no more procrastinating… It was time to pack!


What do you pack to? This youtube video, of course! Ten points if you know what it is:barc_sagra_music

We were all packed, showered, and generally got ready to leave by about 10am. That doesn’t seem early, right? Well, it is for us. I’m in that weird place of “I’m used to this time zone” and “I want to get ready for my home time zone,” and I just wake up when I wake up. We’ll be fine tomorrow, though, because we’ll all be super excited for our travel day and what (and who) waits for us on the other side of the plane!

It’s now 12:04 am here, and it’s time for bed. Thanks for following our crazy, epic journey. We’re already starting to figure out where the next epic thirty day “holiday” will be… if I had to choose right now it would be Costa Rica (or the Virgin Islands), and Australia would be an easy third. But for now, it’s time to get some sleep and then get home to see the family. My wife already said there’s a list of honey-dos for when I get home :)

Y con eso, buenas noches, por la ultima vez, desde Espana!!

#Europe2017 Day 30: Unexpected Rest Day and Finally, Paella!

So, we were done with beaches… four days in a row, red as lobsters and feeling burned in weird places (knee pits, tops of feet, lips, etc.), it was time to be done. Plus, we want to see some stuff in Barcelona, right? We haven’t seen typical tourist stuff, but I have no regrets…. we’ve driven hundreds of kilometers, seen amazing Spanish countryside, mountains, and see shore… what a beautiful country!

Today the plan was to go to La Sagada Familia… the #1 thing to do in Barcelona. The pictures of this basilica are amazing… and we were anxious to see it. However, I was waiting to hear back on a question I asked of the ticket sales people (“is this ticket skip-the-line?”), and they said they would get back to me on that… Um… seems like they should have that info on their website, or that whoever answers questions on the email should know that. But they still haven’t sent me a reply, and I didn’t want to commit to buying tickets without knowing if we could show up twenty minutes early, or if we had to plan on being three hours early.

So, today became a rest day.

First thing I did when I got up was take the rental car back. It was only a couple of blocks away, so I could easily walk back to the hotel. I took it to the Nissan dealership service department (the rental car company is owned by the dealership, and they said on Saturday that is where we return cars). I waited in the lobby for about twenty minutes while the one guy there attended someone else… and then he finally said to just leave the car, and the keys. He didn’t know what the rental arrangement was, so he couldn’t really close me out. There was nothing to sign, just walk away. Okay… I hope this doesn’t bite me later.

I walked back and figured out that we really weren’t going into town today. Everyone was pretty tired, so I suggested that we go out for lunch, hopefully for this famous but elusive main Spanish lunch dish: paella. “There is no bad paella,” we were told. “It is THE food to eat,” they said. Here we were, on our fifth day in Spain, and we still hadn’t had any yet. So we set out to look for a restaurant that served paella.

I asked a guy on the street “are there any restaurants around here that serve paella?” “Um, around HERE?? No. Well, maybe. About fifteen blocks that way there is a restaurant…”

Really? There are like ten bar/restaurants the next block over. That’s where we headed and within a block found one that had paella on their sidewalk chalkboard. SCORE! We were there before they closed!!

The restaurant is owned by a Chinese couple… it’s comical to talk to a Chinese person in Spanish, here them talk to others in Catalan, and then talk to one another in Chinese. Pretty cool. A lot of restaurants here seem to be owned by Asians.

The almost-patient lady explained to us what things were and helped us figure out what to order. William and I got the Paella, Ellie got a Completo (watch Kid History? “One Completo, One Dollar!”), which is a hot dog. Yes, we were totally surprised that Ellie would order a hot dog. “Don’t tell me mom,” she said. Sam got grilled chicken breast with a fried egg and a salad (that is one menu item). Sam and Ellie both ordered onion rings. This was going to be a great meal! My meal included another order of something… I was going to get a salad but Sam was like “Dad! We are in Spain! Order the Spanish thing!” So I got Jamon y Melon, which is one strip of a honeydew melon (a few days away from being ripe) and strips of Spanish ham, which is pretty much cold bacon.barc_rest_jamon

We chatted as we waited, which was a while. On the one hand, we are not used to waiting this long for food to be prepared, on the other hand it’s awesome to know (or assume) it’s being prepared from scratch, and not just reheated.

The food came and we started to dig in. Ellie realized that indeed, a Spanish hot dog is like an American hot dog, which she is vehemently opposed to eating. So she picked at it, tore it apart, but didn’t eat much of it. This is the look of a girl who doesn’t eat hot dogs, as she realizes she ordered a foot long hotdog :p

For some reason Sam didn’t like her chicken, and the egg tasted “like they poured a lot of melted butter on it.” Her salad had half a can of tuna poured on it, so that was immediately out of the question. barc_rest_sam

At least they had onion rings to look forward to, right? Our waitress brought out these gorgeous onion rings:barc_rest_onion_rings

What’s funny is that Sam and Ellie ordered the onion rings based on the picture, and didn’t read the words. What they thought were onion rings were actually fried calamari. That is, fried squid. Oh my gosh… this was hilarious. At least the waitress misunderstood and only brought us ONE order of “onion rings” instead of two!

Notice in the picture above there is a lone onion ring on napkin (upper-right corner). That was the one Ellie enthusiastically grabbed and bit, so excited about an onion ring… and then she realized it was NOT onion inside. LOL.

I happen to love calamari, and this was the second best I have ever had. I think this was my face as I realized that I was going to get the whole plate to myself :)

It just needed an exquisite white garlic horseradish sauce… instead of our mix of mayonnaise and ketchup, but the batter was so light that it made up for that. The girls, however, where realizing that good tasty food in Spain was really hard to come by! Between the seafood on everything and the “kitchen is closed” at 4:00pm, it’s hard to get nourished! This was the first time where they were like “well, we could go to Burger King…” You have to know them to realize that they would have to be in a very desperate state to admit that Burger King sounded like an acceptable option :p

Our Paella was okay. I’d give it a solid six or seven out of ten. I want to try to make it at home… but ours had a full-bodied shrimp (so you had to work to get the poop line out (which William unsuccessfully did), the head off, crack the tail open, etc.), and too many bones in the pork. I liked it well enough though.

Our $12 meal included dessert, which for me was flan (SO GOOD) and for William, Neapolitan ice cream. We thought it was a choice of chocolate or vanilla with whipped cream, but when they brought it out it was just a slice of Neapolitan :p So much for communication. I think the owners were glad when we left… we had too many questions, like “can I have the chocolate?”

After lunch we walked the long way around the block we were on, then went back to the hotel. I went to nap and William went to hang out with fun people (the girls). My nap was interrupted by the horrid heat of our room. The whole time we were there our air conditioner wasn’t working, even though one of the receptionists claimed there was nothing wrong, and that “it’s hot in Spain.” Well, the girls room was fine, but ours was like a sauna! Even my toes where sweating (I didn’t know toes sweat)!

I went down after that lady was gone and the new receptionist changed us to another room. In this room the air worked and hallelujah!! We should have done this days ago.

So, that was about our whole day. Lots of resting, I caught up on JibberJobber stuff, and the Trio hung out and did Trio stuff.

A rather boring day, but much needed rest. Tomorrow is our last full day in Barcelona, and then we fly home the next day. Let’s see if our plans work out tomorrow!

#Europe2017 Day 29: Sitges Beach (!!)

I’m going to spoil this right now: this was, hands down, the best beach experience we’ve had on this trip.

BTW, today is Friday.

Here’s a picture I took today… first one because that is what goes on Facebook, and I didn’t want it to be a picture of the map :)sitges_shells

The first beach we went to, Barcelonata, was “the tourist beach.” The next two days we went to the picturesque Costa Brava beaches, north of Barcelona. Someone recommended that we go south of Barcelona because the water is warmer and you can wade out really far since the sand doesn’t drop off. Warmer water sounded great, but too much beach and too much sand sounded touristy and not good for snorkeling (which is what I was most interested in).

I looked up the best beaches south of Barcelona and found Sitges (pronounced kind of like “seetchays”), which was a little more than 45 kilometers from our hotel… that sounded great! I wasn’t looking forward to an exciting beach day, really. Aside from what I mentioned above, we were all burned, and I was definitely feeling it. Also, my feet had sores from rubbing against my sandals and sand… bleh. But hey, this was our last beach day, so let’s make the best of it!


We get to Sitges by around 10 a.m. (yes, it was a miracle to get out that early!) without a problem… there was a little bit of traffic, but aside from that, I think I got this driving in Spain thing down. I didn’t have to drive through any crazy small streets… and parking was very easy to find (and way cheaper than yesterday). We unloaded and went across the street to the beach… easy. I immediately set off to explore while the Trio set up and got ready to get in.

The first thing we noticed was at Sitges there were lots and lots of awesome shells! We haven’t seen anything like this at any other beach so far.

Like people said, the water was definitely warmer and you could wade way out… so that was cool. The beach was divided by what looked like man-made docs, but they were just beach dividers. Maybe this helped keep the waves under control… I don’t know. I figured if we would do any cool snorkeling, it would be around those. Not excited, but it was all this beach seemed to offer.


I went up to the north end of the beach, which was just a few dividers up. At the end was a big Spanish cathedral (not my picture):

Photo from:

Photo from:

When I got back to our spot the Trio had buried Ellie and where making art around her.
sitges_ellie_mermaidhe said that a lady said “oh, that’s Instagram-worthy, can I take your picture?” And two young guys came to talk with her, but since they didn’t speak English “I didn’t understand a thing they said.” Missed opportunity… you gotta learn Spanish!

I set off to the south end of the beach to see what I could find. Surprisingly, there weren’t many people at the beach. I figured it was because we were there so early in the morning, but it stayed fairly empty the entire day (which was great!).

I made my way from beach to beach, past the dividers (which mean up and down stairs)… the sand at the beach we chose was really fine and awesome, but as I went further south the sand got more rocky. There were also some man-made “islands” about 30 feet out where some people swam to, climbed up (they were made out of boulders), and set up their towels.

Finally, I got to the end of the beach… and what did I find? An inlet… like a bay, which was almost completely closed, except for about 30 feet. There were hardly any waves, and because it was enclosed, I thought this would be a great place for snorkeling. It was by a lot of other rock walls, which is where all the good stuff under the sea is (as far as snorkeling goes). Here’s part of it:sitges_beach_looking_north

Contrast that with this view, of just sand and water: sitges_beach_1

Also, at the beach we were going to move to, there was a four-foot long area that had what looked like specs of gold… it was right by the edge of the water, and it was really quite awesome. I honestly thought “this is gold!” Turned out to be fool’s gold, I think. I got my hands in it, then started back letting my hands dry, hoping I could make it back with enough gold sand to show the Trio. It was a LONG walk back… probably almost a mile (at least it felt that way).

When I got back I showed my gold-covered hands to the Trio (“COOL!”) and said “let’s go grab lunch,” (because our three hour parking was about up) “then when we come back we have to go to the beach at the end. It will be better for snorkeling and I want you to see the gold.” So we pack up, shower off and head to the car with ten minutes to spare before our car gets impounded :p

I put “restaurant” in the GPS and chose the closest one… we were hoping for paella, which is what everyone says we have to eat while in Spain. The restaurant was (supposedly) only five kilometers (or 3.2 miles) away… so we head out and to our surprise, go outside of the city of Sitges and on the highway. WHAT? We got off the highway and went up the mountain… I think we were about 10 kilometers into this restaurant now… and we weren’t close yet! We kept going up the mountain into this really small town wondering what kind of restaurant they would have up there. It was desert + mountain, and very, very hot. There were no stores or anything… just houses. Finally, almost at the top of the road, we found a restaurant. The GPS said to keep going, which we did until a dead end made us turn around, and went back to the only restaurant with five kilometers.

Note: I have asked people where a “restaurant” is… usually they say it’s far away. We just want a place” that serves a “meal.” You know, like a restaurant. But I think in Espana restaurante means something very specific. What we should have asked for was a “bar” because all bars serve meals, or if it’s after four and the “kitchen is closed,” they serve tapas (appetizers).

I guarantee there were places in Sitges that would have been great, but the GPS said all of the restaurants were outside of town. Anyway, we’re now at the mountain restaurant which is owned by a dad and his six sons (the one we talked to was in his 40’s or 50’s). In one entrance was where you at the “menu,” which is like the meal of the day… you choose between six things for the first course, then five or six things for the second course, a drink, and a postre (like: ice cream, yogurt, or flan). Just outside and up the stairs was the restaurant (in the same building/area) where you could actually choose from a menu they give you… not so structured.

But we were already there, and the menu seemed fine… for $12 euros each we would have a proper Spanish meal, all inclusive! The only problem was it was all in Catalan and we couldn’t make heads of tails of it. After a lot of asking “what’s that?” and then asking for clarification on what they said, and even another customer holding up his noodles and red sauce to show us what we just couldn’t conceptualize because of their descriptions, we ordered. William and I got the steak (very thin) and fries, the girls got (I don’t remember what), and salads and “macaroni” which was not macaroni noodles, and it had some kind of tomato sauce… it was interesting. Oh yeah, my first course was a tostada… that seemed like a good idea. But, instead of a tostada, it was toasted bread with sundried tomatoes (I think), some other thing I couldn’t figure out, two kinds of fish, and I don’t remember what else. Definitely not a Mexican tostada, nor anything resembling one! But hey, we were at a Spanish restaurant and willing to be all-in!

The staff (owners) were all very cool, and patient with us… it was a very friendly environment. We were wondering who would come all the way out to this place for a restaurant, and figured it was (a) locals, and (b) tourists who put “restaurant” in their GPS!

$40-something later, we went back to our car. Realize that this is a stick-shift, like most cars in Europe, and I parked at the edge of the parking lot. This edge had a beautiful view of the valley, which meant that right in front of us was a drop-off! The Trio had suggested that they wait outside of the car while I back it up… you know, in case I drive it off the cliff in front of us while trying to get it to engage in reverse!

Of course, we made it, and found our way back to Sitges, and the south beach. We get park right by the beach (again, surprised there were not many people here today), and as I’m getting ready to pay for parking at the kiosk, a nice guy asked how long we were going to be there. He had an hour let on his ticket, which he gave us. Yeah… we saved a euro! He was with his wife and daughter from Finland (or was it Sweden??), and was just putting on his underwear (right on the sidewalk by the cars). When we were talking he said “sorry for standing here in my knickers!” It was funny… we said we didn’t mind, but his wife said she minded! LOL

I think it was around 3pm… give or take an hour.

We go down and set our stuff down, put up our $10 beach umbrella that was worth it’s weight in gold, and then the Trio sets out to swim around the wall, on the outside, by the open ocean. I suggested they swim all the way around, into the inlet, where there were no waves… but I’m not sure they heard me.

When they came back they said it was cool… I saw this and that… etc. But it was cold. Ellie was ready for a break so I borrowed her mask and snorkel (fins were too small for me) and I went with William and Sam to the inlet. Sam was already up on the rock wall looking around and totally into it… that was fun to watch her explore and poke around. We all made our way to the water where I left my shirt, hat (borrowed from Ellie… I didn’t bring one), and my glasses (for sure no one would steal this stuff, right?) on the rocks, and we went in.

Like I said, this was really calm water since it there was only a small opening to the ocean…

I went slowly along the rock wall, and loved how warm the water was. It was only two or three feet deep… but it was fun to go slow… within the first thirty feet I saw something like a jellyfish (someone said it was a jellyfish egg… I’m not sure about that)… here’s what it looked like (but this is from a pic from New Jersey)… this is from an article about “salps” found in New Jersey… very interesting!)


I also picked up a sea cucumber that was about a foot long… COOL! I love weird wildlife… especially in the ocean. I showed these to Sam and William, and we were all like “ELLIE NEEDS TO BE HERE! THIS IS AWESOME!” This isn’t my pic… there are a lot of beautiful sea cucumbers (see here)… ours looked like this: sitges_cucumber

I found something really cool looking… I hoped it was an octopus but couldn’t tell because i didn’t have my glasses on (seeing underwater was okay, but I was above water to see it). William came over and said it was a crab (now I could make that out)… it was about seven inches in diameter… the biggest one we’ve seen so far. Awesome.

This wasn’t it… but it’s close enough to get an idea of what we saw: sitges_crab

A little further up I found a sea slug… it looked kind of like this but orange… it was SO COOL and about three inches long:

By this time I realize I’m in heaven!

We all swim around more, looking at cool things (like hundreds of little mounds with lines on them on the sandy floor), tons of schools of fish, from about eight inches big to some that were about a centimeter long and very, very thin. I found a sea anemone (like the one Nemo lived in) and thought heck, you only live once… I’m going to touch this thing. Is it soft, rubbery, or what? (not my pic, photo cred: National Geographic)

sitges_anemoneexpected it to sting me, but it didn’t… it felt like my finger and the tentacles were velcro… they stuck to my fingers! It was so cool!

After swimming around a bunch, and not finding what I was hoping to see the most (an octopus and a starfish), I was ready to trade off with Ellie. William came up to me and said he saw a starfish… I was like “WHERE? I’m going there?” But he had actually picked it up and put it in a shell, so he could show Ellie. It was only a three-legged guy, a little over an inch long, but it was so cool! Here he is… all those white spots on my hand were from touching stuff underwater. I had forgotten that in Puerto Rico I had diving gloves.sitges_starfish

Speaking of owies… snorkeling is definitely a contact sport. Sam cut her finger a day or two ago, and Ellie got this this time… but it’s all so worth it :) sitges_owie

Then, just as I’m getting ready to get out, Sam says she saw an octopus. “WHAT?? WHERE??” So she leads me over to a cavern on the wall but we couldn’t find it. Darn. Can’t win them all.

On the way out I thought (hoped!) I saw the deadly stone fish… (photo cred here)


But I think it was just a goby. How disappointing! (photo cred here)


Sam and I get out of the water and go back to our towels. She convinces Ellie to change back into her swimsuit and go back in the water… this little paradise was just too cool to pass up! this was our last beach day, and the best snorkeling we’ve done, and she HAS TO go experience it with us!

After some persuasive reasoning from Sam, and maybe a little talk about “last day!” and “debbie downer,” Ellie finally relented and put on her swimsuit and went out with Sam. William was still out, so I walked down the beach a little (and paid for parking two more times)… just down the beach I found a ton of nice seashells washed up… that was really cool. I made a note to go back with the nice camera and get some shots (and have the Trio get the last of their shells). Here’s some of our loot:sitges_shells_towel

William was going through the shells and notice that a sea urchin had snuck into one of our shells… glad we found this the easy way: sitges_urchin

At one point, William and Sam were out, and Ellie was in the water on her phone. Turns out, she was journaling some stuff… while standing in the Mediterranean Sea… what a cool place to write in your journal!sitges_ellie_journal

Sam had already come back, and then William comes back. “I found an octopus!” His was in the middle of the inlet, in a sandy area, under a rock perhaps the size of a bowling ball. He said the octopus was about the size of my head… he saw it squirt out ink, and kind of “chased it,” and saw it turn different colors… HOW AWESOME!

Very sadly, this is not my picture :p (wikipedia)sitges_oct

I didn’t see what I wanted (I had when I was a teen, in the Virgin Islands), but my two kids did, and that was more than awesome for me!

Here’s a rare shot of me… that smile is the result of an awesome snorkeling day! I don’t look burned but I feel it!


This little place goes down as a MUST VISIT as far as I’m concerned. The reviews online weren’t very favorable about Sitges, but for me, this was the best!

Finally, it was about 8:something, and we were ready to call it a day. But first we had to get smoothies at the shack that we were by… they were only $4 each but we were desperate for some good, clean, wholesome food. Here’s the Trio… William just looks grumpy but he wasn’t… he was doing the cool pose thing:

Of all the choices, we all four chose coconut and pineapple. It was very good, but not as good as a pina colada. The lady running the show was in her forties or fifties and really cool. She was the daughter of the owner, and even though she was shutting down she made the four smoothies for us. I asked her where she was from and she said “seechays”… I was like “where is that?” And that’s how I learned the pronunciation of the town we were in :p


We collected out stuff and jumped in the car. If I can just make it back home without getting in an accident, I’ll almost be home free with my car rental!

Traffic was light, and the drive was great. Except for this one super confusing roundabout, which had about four traffic lights IN the roundabout, and a bunch around it. It was really confusing, especially when a dude parked IN the roundabout, then got out and walked away… it was the weirdest, most confusing roundabout we went through!

On the way home we’re looking at the gorgeous mountains and hills, and we come up to the top of a hill and WHOA! The most amazing sunset! As soon as we saw it the car dipped down the hill, and Ellie had her camera out to grab it, but just thirty seconds later when we were in a place to see it, it was gone. Oh well, it’s in our heart camera!

We got in, exhausted, showered, cleaned our gear, and tried to sleep. Our room is SO HOT, and we are sunburned, so it’s not that easy. But this was the first night of the whole trip that William was zonked out before me… he was OUT. I love it when they are so tired that they just crash.

I figure if I ever do an epic trip like this again, it will be to somewhere like the Virgin Islands to go diving… or perhaps Costa Rica, for some diversity (jungle, diving, etc). I sent William a cool video of people “cleaning” the Florida waters of invasive Lionfish with guns (so cool, but if you are an animal lover and hate the idea of shooting animals, realize that these fish are destroying the whole ecosystem there). Here’s the video.

I wrote the blog post from the day before, and then finally crashed. The plan tomorrow is to go to the Sagrada Familia, but I still haven’t gotten an email reply back from them with an answer about the tickets… we’ll see what tomorrow is. For sure, I have to return the rental car by 1pm.

Buenas noches, desde Espana!sitges_spanish_flag